Foods by "Backyard BBQ" category| Page 31

Grilled Shrimp Cocktail

After these plump up from a quick brine, and cook in their shells, they'll eat more like peel-and-eat lobster tails than plain old shrimp. Serve this alongside grilled steak, and it'll be not only a great...

Author: Adam Perry Lang

BARBECUE SAUCE (WESTERN NORTH CAROLINA STYLE)

BRINED LEMON GARLIC SHRIMP SKEWERS

HOT N TANGY PEACH MARINADE

HERB GRILLED AUSTRALIAN LAMB RIBEYE

MEXICAN RED CHILE AND CITRUS MARINADE

GRILLED TOFU WITH CHIPOTLE MISO SAUCE

Western Stir Fry

ETTAS CORNBREAD PUDDING

GRILLED COCONUT LIME CHICKEN WITH PEANUT SAUCE (CHICKEN SATAY)

GRILLED LOBSTER WITH GARLIC PARSLEY BUTTER

Pickled Onions

Author: Bon Appétit Test Kitchen

BOBBY FLAY BURGERS WITH RUSSIAN DRESSING

ROSEMARY ROASTED SQUASH AND SAUTÉED MUSHROOM SALAD

LEXINGTON STYLE GRILLED CHICKEN

SESAME SEED CRUSTED SALMON BURGER WITH YOGURT SAUCE

BAKED POTATO PER LA BISTECCA(FOR THE STEAK)

NATURAL HOMEMADE BBQ SAUCE WITH NO HIGH FRUCTOSE CORN SYRUP

GINGER RUBBED ASIAN STYLE FILET MIGNONS

WILLIAMSBURG CHEESE SHOP HOUSE DRESSING

ROASTED RED PEPPER AND BUTTER BEAN BRUSCHETTA

Grilled Turkey Burgers with Brussels Sprouts and Virtue Cider Michigan Apple Hash

SPICY BABY BACK MUSTARD RIBS

EGGPLANT TÉRRINE, ODESSA STYLE

PRIME RIB WITH MUSTARD AND HERB

Shrimp, Lobster, and Jicama Salad

Author: Chad Robertson

PAN SEARED (OR GRILLED) ALBACORE WITH PESTO

SUMMER SQUASH AND SHIITAKE TACOS

Winter Salad with Virtue Cider Rosé Vinaigrette

Frozen Margarita

Frozen margarita recipe made with lime, tequila, triple sec, sugar, and ice in a blender.

CITRUS MARINATED HALIBUT

SHRIMP AND POBLANO SALAD WITH TORTILLAS

GRILLED SUMMER VEGETABLE SUCCOTASH

BLUE CHEESE AND BACON STUFFED MUSHROOMS

Yogurt Marinated Chicken Kebabs with Aleppo Pepper

Musa Dagdeviren is the go-to guy if you want to know about Turkish barbecue. Spend a couple of hours with him in the open kitchen of one of his Çiya restaurants (in Istanbul), and you'll wonder if there's...

Author: Steven Raichlen

PATTYS KILLER NOODLE SALAD

PAPALOTE STYLEE SALSA

Margarita

Eben Freeman, bartender of Tailor Restaurant in New York City, developed this adaptation of a classic cocktail. Reposado tequila gives the drink a smooth smokiness. For a more vegetal flavor, substitute...

Author: Eben Freeman